飞行侠 发表于 2008-3-21 00:28:08

十二道经典东北菜

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<DIV class=t_msgfont id=message102098291><SPAN id=postmessage_102098291><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_6185b521887d18d.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_6185b521887d18d.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>自制血肠 <BR>原料:猪鲜血、明肠 <BR>&nbsp; &nbsp; 做法:猪血和十多种药材调配,灌制而成&nbsp; &nbsp; 特点:软嫩、清肺保健作用,火候考究 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_901ff94273df7c4.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_901ff94273df7c4.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>酱大棒骨 <BR>原料:精选猪的棒骨,酱汤有二十多年的历史 <BR>&nbsp; &nbsp; 做法:酱制而成&nbsp; &nbsp; 特点:肥而不腻、酱香味浓 。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_c9ed8ea8f07ae83.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_c9ed8ea8f07ae83.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>粘豆包 <BR>做法:大黄米做皮东北的饭豆做馅,包制而成 <BR>&nbsp; &nbsp; 特点:粘嫩、爽滑、香甜 。 <BR><BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_7dab9350bef61ca.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_7dab9350bef61ca.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>松仁烧鹿筋 <BR>原料:此菜是用梅花鹿筋,大兴安岭的松仁 。 <BR>&nbsp; &nbsp; 做法:将鹿筋浸泡四个小时以上,烧制而成 。&nbsp; &nbsp; 特点:颜色红润,鹿筋软嫩,有强筋壮骨的功效 。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_7ebd37dbf80b2d3.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_7ebd37dbf80b2d3.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>滑子茹炒黄瓜香 <BR>原料:采集于长白山上的野菜&nbsp;&nbsp;有清热解毒、防癌安神和免疫调节,保健作用。&nbsp; &nbsp; 做法:烹调方法、炒溜而成 。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_950402a9370a961.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_950402a9370a961.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>家传砂锅鸡 <BR>此菜原料采集于东北农家笨鸡,经韩家三代烹调结合做法, <BR>以家传做法有三十多种名贵草药。文火煲五个多小时以上。 特点:入口鲜嫩,味道浓郁,口齿留香 。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_835e26ab8456de8.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_835e26ab8456de8.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>锅包肉 <BR>锅包肉是东北的溜肉段衍生出来的一道菜,只不过现在是肉片,外面包着用土豆做的淀粉,放在油里炸,所以又叫“锅爆肉”,外脆、酸甜,里面的肉嫩。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_427854ac9cb4407.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_427854ac9cb4407.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>地三鲜 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_015f70ff4c0f393.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_015f70ff4c0f393.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>韭菜盒子 <BR>原料:嫩韭菜、鲜鸡蛋、特制面粉&nbsp;&nbsp;做法:煎&nbsp; &nbsp; 特点:外型美观、口感清香 。 <BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_a94c071d86ff0a6.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_a94c071d86ff0a6.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>排骨炖豆角 <BR><BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://bbs.cri.cn/attachment/Mon_0803/499_2379_3485df3f78cbe4b.jpg');}" alt="" src="http://bbs.cri.cn/attachment/Mon_0803/499_2379_3485df3f78cbe4b.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0> <BR>松仁玉米</SPAN></DIV>

红豆 发表于 2008-3-21 18:00:33

哇呀!我想吃呀!(lol)
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